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Last day in Sydney

Just checked out at the hostel. My flight will leave for Taiwan at around 10pm. I also want to stop by Kit’s workshop this afternoon before I leave. That leaves me some time for this morning. Since I don’t have a wide brim hat to wear in Africa yet, I figure I will buy an Australia made hat. I found this nice hat store in an old arcade. I found my hat! Went to the Sydney Seafood Market for lunch. Picnic with some sashimi, oysters and grilled shrimps picked up from the market. Yum! And I made it to Kit’s workshop this afternoon! I wish I could stay longer for the workshop. Still, great group of people to learn with in the workshop. Thanks again Kit and Olivia for their hospitality. The day was ended with a incredible dinner at Bodega. Boy, they know how to cook! I also enjoyed talking to people in the restaurant. People were wishing me luck for the journey, What a friendly city! Off to the airport now…

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0 Comments Add Yours ↓

  1. Mike Chien #
    1

    You are going to cross the equator again. Are you aware the temperature of next stop is as high as 30-36C(86-97F)?

    • Justin Chien #
      2

      Time for wearing shorts!

  2. Mike Chien #
    3

    With the cool hat, you look like Indiana Jones. Keep exploring in the trip!

  3. Jim Corbin #
    4

    Great hat! and it looks like you’re eating very well!

  4. Justin Chien #
    5

    Never be a hat guy myself. Since I need one for Africa, I might just get one in Australia. I even got a piece of nice feather for the side of the hat. It looks nice, like an Australian!

  5. Mike Chien #
    6

    It seems you enjoyed the time in seafood market but could not understand CNN had different viewpoint.
    http://www.cnngo.com/explorations/life/15-worlds-worst-tourist-traps-077541?page=0,0



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